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Antipasti
Start your meal the true Italian way with...
- Marinated Olives (v)
- Antipasto Michelenzo
An Italian mix of prosciutto, salame, mozzarella, artichokes, roasted peppers
and olives.
- Pane e aglio (v)
Homemade garlic bread.
- Bruschetta al Pomodoro (v)
Grilled ciabatta with chopped tomatoes, garlic, olive oil and sprinkled with
fresh basil.
- Insalata Tricolore (v)
Tomato, avocado, mozzarella salad on a bed of mixed salad leaves.
- Melone con Prosciutto
Parma ham and melon.
- Avocado Farcito con Granchio
Avocado with fresh crab meat.
- Cocktail di Gamberetti
Juicy prawns served on a bed of lettuce, coated with Marie Rose sauce, served
with a giant prawn.
- Melanzane della Nonna (v)
Grilled aubergines with garlic, lemon and a generous drizzle of extra virgin
olive oil.
- Suppli alla Romana (v)
Deep fried mini rice croquettes with mozzarella.
- Bianchetti Fritti con Zucchini
Deep fried whitebait with courgettes.
- Salmone Scozzese Affumicato
Scotch smoked salmon.
- Gamberoni all’aglio e burro
Large mediterranean prawns, stir fried in white wine, chillies and garlic butter.
- Caprino Caldo (v)
Warm goats cheese served on a bed of salad leaves. Garnished with pears,
drizzled with olive oil and balsamic vinegar.
- McGee Special (v)
Poached egg served on toast with hollandaise sauce and garnished with fresh asparagus.
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