Belvedere Ristorante

Start your meal the true Italian way with...
  • Marinated Olives (v)

  • Antipasto Michelenzo
    An Italian mix of prosciutto, salame, mozzarella, artichokes, roasted peppers and olives.

  • Pane e aglio (v)
    Homemade garlic bread.

  • Bruschetta al Pomodoro (v)
    Grilled ciabatta with chopped tomatoes, garlic, olive oil and sprinkled with
    fresh basil.

  • Insalata Tricolore (v)
    Tomato, avocado, mozzarella salad on a bed of mixed salad leaves.

  • Melone con Prosciutto
    Parma ham and melon.

  • Avocado Farcito con Granchio
    Avocado with fresh crab meat.

  • Cocktail di Gamberetti
    Juicy prawns served on a bed of lettuce, coated with Marie Rose sauce, served with a giant prawn.

  • Melanzane della Nonna (v)
    Grilled aubergines with garlic, lemon and a generous drizzle of extra virgin olive oil.

  • Suppli alla Romana (v)
    Deep fried mini rice croquettes with mozzarella.

  • Bianchetti Fritti con Zucchini
    Deep fried whitebait with courgettes.

  • Salmone Scozzese Affumicato
    Scotch smoked salmon.

  • Gamberoni all’aglio e burro
    Large mediterranean prawns, stir fried in white wine, chillies and garlic butter.

  • Caprino Caldo (v)
    Warm goats cheese served on a bed of salad leaves. Garnished with pears, drizzled with olive oil and balsamic vinegar.

  • McGee Special (v)
    Poached egg served on toast with hollandaise sauce and garnished with fresh asparagus.

© Ristorante Belvedere 2012 / Designed & Developed By Activate Media

Ristorante Belvedere Limited.
11.12 Abbey Parade, Hanger Lane, Ealing, London W5 1EE
[ T ] 020 8998 9786