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Carne
- Filetto al pepe Nero
Prime Scotch fillet steak with black pepper.
- Filetto alla Griglia
Prime Scotch fillet steak cooked to your choice.
- Filetto Al Barolo
A delicious prime Scotch fillet served with a rich barolo wine sauce.
- Bistecca alla fiorentina
Grilled, prime Scotch T bone steak.
- Bistecca alla griglia
Grilled Scotch sirloin steak cooked to your choice.
- Medaglioni al Dolcelatte
Pan fried medallions of Scotch beef, served in a port wine and dolcelatte cheese sauce.
- Scaloppa Milanese
A classic breaded veal Milanese, pan fried and served with a wedge of lemon.
- Saltimbocca alla Romana
A typical Roman dish. Sliced veal with ham, cooked in white wine and fresh sage.
- Pollo alla Principessa
A pan fried breast of chicken with white wine, mushrooms and garnished with asparagus.
- Pollo San Domenico
Chicken breast filled with smoked mozzarella, parma ham and sprigs of fresh rosemary, coated in bread crumbs and deep fried.
- Bocconcini di pollo Vecchia Romagna
Strips of chicken fillets fried with peppers, onions and finished in a creamy brandy sauce.
- Insalata di pollo
Warm sauteed chicken and mushrooms over baby mixed salad leaves, with avocado and tomato, tossed in a balsamic vinegar dressing.
- Stinco d’Agnello
A shin of lamb slowly braised in a rich red wine sauce and baby onions. Served on a bed of delicious mash potatoes.
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