Belvedere Ristorante
Christmas Menu

(Service and Christmas crackers Included)


  • Parma Ham with Buffalo Mozzarella. Dressed with Extra Virgin olive oil, fresh
    basil and sun blushed tomatoes.

  • Seafood Salad. Marinated in Extra Virgin olive oil with lemon & garlic.

  • Large homemade Ravioli. Stuffed with wild mushrooms and served with a tomato and basil sauce.

  • Pacific king prawns. Pan-fried with garlic, chilli parsley, spring onions and lemon..

  • Scotch Smoked Salmon. Served with brown bread and a wedge of lemon.

  • A delicious home made Leek & Potato soup. Served with crispy croutons.

Main Course
  • A Sirloin Scotch steak. Served with a wild mushroom & red wine sauce.

  • A supreme of Chicken. Simmered in a fabulous garlic, bacon & mushroom
    sauce. Garnished with crisp croutons.

  • Roast best end of Lamb. Cooked with fresh time & served on a pool of
    tomato and herb sauce.

  • Breast of traditional roast Turkey. Served with all the festive trimmings!

  • Fillet of Seabass. Pan fried in lemon and white wine and garnished with
    juicy prawns.

  • Fresh scotch salmon. Poached & finished in a champagne sauce &
    garnished with fresh asparagus.

  • (All dishes are served with a selection of fresh vegetables.)

    ********Sweets from the trolley & coffee********

Vegetarian Dishes
  • Fresh vegetable soup.
    Mixed grilled vegetables with garlic and olive oil. Bruschetta, toasted bread with tomatoes and garlic. Honeydew melon.

  • Pancakes with ricotta, courgettes and baked with tomato. Stuffed mushrooms with spinach and cheese & salad. Vegetarian risotto.

For parties 6 or more, a deposit of £10 pp is required. It would be greatly appreciated if your choice of menu could be given when confiming your booking.

For reservations please call 020 8998 9786

© Ristorante Belvedere 2012 / Designed & Developed By Activate Media

Ristorante Belvedere Limited.
11.12 Abbey Parade, Hanger Lane, Ealing, London W5 1EE
[ T ] 020 8998 9786