(Service and Christmas crackers Included)
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- Parma Ham with Buffalo Mozzarella. Dressed with Extra Virgin olive oil, fresh
basil and sun blushed tomatoes.
- Seafood Salad. Marinated in Extra Virgin olive oil with lemon & garlic.
- Large homemade Ravioli. Stuffed with wild mushrooms and served with a tomato
and basil sauce.
- Pacific king prawns. Pan-fried with garlic, chilli parsley, spring onions and lemon..
- Scotch Smoked Salmon. Served with brown bread and a wedge of lemon.
- A delicious home made Leek & Potato soup. Served with crispy croutons.
- A Sirloin Scotch steak. Served with a wild mushroom & red wine sauce.
- A supreme of Chicken. Simmered in a fabulous garlic, bacon & mushroom
sauce. Garnished with crisp croutons.
- Roast best end of Lamb. Cooked with fresh time & served on a pool of
tomato and herb sauce.
- Breast of traditional roast Turkey. Served with all the festive trimmings!
- Fillet of Seabass. Pan fried in lemon and white wine and garnished with
juicy prawns..
- Fresh scotch salmon. Poached & finished in a champagne sauce &
garnished with fresh asparagus.
(All dishes are served with a selection of fresh vegetables.)
********Sweets from the trolley & coffee********
- Fresh vegetable soup.
Mixed grilled vegetables with garlic and olive oil.
Bruschetta, toasted bread with tomatoes and garlic.
Honeydew melon.
- Pancakes with ricotta, courgettes and baked with tomato.
Stuffed mushrooms with spinach and cheese & salad.
Vegetarian risotto.
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For parties 6 or more, a deposit of £10 pp is required. It would be greatly appreciated if your choice of menu could be given when confiming your booking.
For reservations please call 020 8998 9786
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