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Pasta
As a starter or main meal.
- Spaghetti A piacere
Spaghetti of your choice - meat or carbonara or vongole or garlic olive oil or tomato sauce.
- Spaghetti all’ Astice
Spaghetti with fresh lobster meat, basil, diced tomato and olive oil.
- Linguine al pesto Genovese (v)
Fine strands of pasta in a fresh basil, pesto sauce mixed with french beans and potatoes.
- Linguine con Rucola e crema di limone (v)
Fine strands of pasta with a lemony cream sauce, coarsely chopped rocket and grated parmesan cheese. “Once tried never forgotten”
- Linguine Marinara
Fine strands of pasta with tomato and mixed seafood sauce.
- Orecchiette alla Mamma Rosa (v)
“Little Ears” with a rich tomato, spicy sauce and broccoli.
- Penne All’ Arrabbiata (v)
Penne pasta in a spicy tomato and garlic sauce.
- Penne Amatriciana
Pasta with tomato, onion and smoked bacon..
- Tagliatelle alla Don Carmine
Ribbons of pasta with peas and pancetta in a light creamy sauce, layered with parma ham.
- Tagliatelle Alfredo (v)
Ribbons of pasta served in a creamy, wild mushroom sauce.
- Tortelloni Belvedere (v)
Large tortelloni filled with spinach and ricotta cheese, covered with tomato and basil sauce.
- Risotto ai funghi (v)
Italian rice with mushrooms and white wine. (main course only)
- Pappardelle Zafferano (v)
Wide pasta ribbons served with stir fried mushrooms and caramelised leeks in a delicate,
creamy saffron sauce.
- Pappardelle al Ragú
Wide pasta ribbons served with a rich meat sauce.
- Gnocchi di Patate con Scampi
Potato dumplings in a rich tomato sauce with scampi and white wine.
- Crespelle dello chef (v)
“The Chef’s signature dish.” Pancakes filled with ricotta and parmesan cheese, diced zucchini and grated nutmeg. Baked in the oven with tomato and cream sauce.
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