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Pesce
- Sogliola alla Mr McGee
Fillets of dover sole in a light, creamy, mushroom sauce and glazed under the grill.
- Sogliola alla Griglia
Grilled Dover sole 16/18 oz. (MP.
- Triglie alla Primavera
“The Chef’s signature dish.” Grilled fillets of red mullet on a bed of broad bean and pea risotto. Garnished with roasted garlic.
- Merluzzo al forno con pancetta
A fillet of cod, wrapped with pancetta, baked in the oven and served with a herb and lemon sauce.
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